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Ingredients
1 sleeve saltine crackers
1 cup butter
1/2 cup light brown sug
12 oz. semi sweet chocolate chips
1/2 - 3/4 cup chopped nuts - depending on how many you like
Directions
Put sleeve of saltines in a single layer on parchment paper on a large rimmed cookie sheet.
Melt the butter and brown sugar in medium saucepan. Cook for 3 minutes, stir constantly.
Pour hot mixture over crackers and spread evenly. Bake 10 - 15 minutes at 350 degrees.
Remove from oven and sprinkle with chocolate chips. When they start to melt, spread evenly over crackers.
Sprinkle chopped nuts on top before cooled.
Refrigerate 1 hour, then break into pieces and serve.
I use a 17.5" x 12" rimmed pan.
And you can also mix butterscotch chips with the chocolate and it is really good too! Enjoy!!
We had to use Toasted Salted Pecans this year and it's AWESOME
Tastes ALOT like a SKOR CANDY BAR
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