Guacamole~So Ez ~So Good Don't forget the Cilantro

Guacamole seems like quite an exotic thing when I was younger
But now that I am older and appreciate the flavor of each ingredient as well as it's origin
I have to have it & the more Cilantro the better for me at least.
It is so easy to make I do not understand why they sell an enveloped mix

Please try and tweak to your fave flavors
there are a couple substitutions here as we do like the SOur Cream version the best.

It's healthy for you eat it on everything in moderation as is with everything in life.

I hope you enjoy.

First get your ingredients together

Ingredients:
2 Avocados, ripe
Sour cream
Minced Garlic
Cilantro fresh is best
Lime Juice
salt
pepper
1 Jalapeno Minced (with seeds for spicier flavor remove and devein for milder)
Equiptment:
a bowl for mixing & a fork for mashing



You can see I'm using pantry items that a lot of folks
already have on hand

Directions:

Start by peeling your 2 Avocados, you end up using about 3 teaspoons of lime juice I simply
sprinkle on the avocados whilst I am peeling to prevent browning. Mash with a fork, it does not have to be super creamed it is better to me with small chucks on Avocado. But it is to your own taste if you want it creamy you can even blend it.





I then add 1 tablespoon of Garlic minced



2 Tablespoons of Sour Cream you can use Low fat or full fat (we've even used mayo, and greek yogurt)





Chop a bit of fresh cilantro
Curl fingers under to get a good mince and not cut your fingers







Find yourself aProfessional salt & Pepper shaker and stirring expert



And you're done



Thanks for taking a moment with my blog
You are appreciated
~v