Amazing No Knead Bread

This was sent to me from another website for a Facebook Group I coordinate posts for

Amazing No Knead Bread

We have done this recipe for no-knead bread ages ago - and it is one I use on almost a daily basis - and I got asked for it again just recently. It is excellent, SO easy.
I still use one tsp yeast per cup of flour, but each to their own.
ADDED - Some want the recipe, so here goes.
Put into a bowl 3 cups of high grade flour,
3tsps of yeast (depending on the type you use - check on instructions to
see what the measure for measure per cup should be),
one tsp of salt
and around one cup to one and a half cups of water; enough to create the dough.
Mix the dry ingredients together, then add the water.
Mix the dough until it is well integrated, then cover with a greased clingfilm and leave on your countertop (or warm place) for 10-12 hours.
Preheat your oven to 425F (220C) and at the same time, put in an empty cast iron or Dutch oven with a lid.
Heat that for 30 minutes.
Empty the dough onto a well floured breadboard, then shape into a round. Bring out the cast iron pot, remove lid, pop dough into it
(do not grease the pot or put any other thing into it).
Put lid back on and cook for 30 minutes, then remove the lid and cook for 15 minutes more. Done!

http://www.frugallivingnw.com/frugal-homemaking/amazing-no-knead-bread-step-by-step-recipe/
— with Gina Rosa and Debbie Logan Romesburg