Thursday, January 17, 2013

Hobbit's Potato Soup




HOBBIT'S POTATO SOUP

6 cups diced potatoes
1 large onion chopped
2 cans chicken broth
1 stalk diced celery
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic salt

Cover with water and cook until tender

Then add:
1 stick butter
1 quart of half and half

Variation add 1/2 cup chopped ham or bacon while cooking

Sprinkle with fresh grated Parmesan or Sharp Cheese to serve


Until You Read Again
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1 comment:

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